Course details
Kochozen: 3,800 yen (plus 500 yen on weekends, holidays and at night)
3800 yen(Tax included)
- 1persons-
The menu changes each month to include seasonal sashimi, side dishes, fried foods, and hotpots.Please enjoy our meals that allow you to feel the season at any given time.※The photograph is an image.
Course menu
<Example of content>
・ Three kinds of appetizers
Herring roe marinated in saikyo miso
Rapeseed salad
Garland chrysanthemum soaked in sesame seeds
·sliced raw fish
Sea bream cooked in pine skin, sweet shrimp, and yellowtail
·Tempura
Deep-fried shrimp
Broccoli, Chinese chives, eggplant
・Items on a stand
Duck meatball hotpot
・Clay pot rice
Tororo kelp soup
・Dessert (weekends, holidays and evenings only)
Pudding
*The contents change every month.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 3 days before your visit
2025/01/17 update
