Course details
Kochozen: 3,800 yen (plus 500 yen on weekends, holidays and at night)
3800 yen(Tax included)
- 1persons-
The menu changes each month to include seasonal sashimi, side dishes, fried foods, and hotpots.Please enjoy our meals that allow you to feel the season at any given time.※The photograph is an image.
Course menu
<Example of content>
・ Three kinds of appetizers
Sesame tofu
Boiled chrysanthemum leaves
Persimmon with sweet and sour sauce and white sauce
·sliced raw fish
Returned bonito, sea bream, and crested squid
·Tempura
Deep-fried bamboo shoots
Maitake mushrooms and ginkgo maruju Matsuba ginkgo
・Items on a stand
Potato hotpot
・Dessert (weekends, holidays and evenings only)
Pudding
*The contents change every month.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 3 days before your visit
2024/11/11 update
