Course details
Kochozen: 4,000 yen (plus 500 yen on weekends, holidays and at night)

4000 yen(Tax included)
- 1persons-
The menu changes each month to include seasonal sashimi, side dishes, fried foods, and hotpots.Please enjoy our meals that allow you to feel the season at any given time.※The photograph is an image.
Course menu
<Example of content>
・ Three kinds of appetizers
Watercress salad
Sesame tofu
Minced green onion and vinegared miso
·sliced raw fish
First bonito, sea bream, and cuttlefish
·Tempura
Deep-fried young sweetfish
・Items on a stand
Sakura shrimp tempura hotpot (with egg)
・Clay pot rice and
Fresh wakame seaweed and tororo kelp soup
・Dessert (weekends, holidays and evenings only)
Pudding
*The contents change every month.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 3 days before your visit
2025/04/10 update