旬菜　小蝶

<Example of content>

・ Three kinds of appetizers

Sesame-covered figs

Jellyfish vinegar dish

Yoro Mozuku Tofu

·sliced ​​raw fish

Tuna, sea bream, and crested squid

·Tempura

Sardines wrapped in plum and shiso

Eggplant, Nanjing mushrooms, Maitake mushrooms, Shishito peppers

· Steamed food

Chawanmushi with thick sauce and grated yam

・Clay pot rice and

Nameko soup

·dessert

Pudding

*The contents change every month.