Course details
Kochozen 4,000 yen + 500 yen on weekends, holidays and in the evening
4000 yen(Tax included)
- 1persons-
The menu changes each month to include seasonal sashimi, side dishes, fried foods, and hot pots.Please enjoy our meal that allows you to feel the season at that time.※The photograph is an image.
Course menu
<Example of content>
・ Three kinds of appetizers
Mizugumo Yoro tofu with jelly
Soaked in horenso
Jellyfish vinegar
·sliced raw fish
Tuna, sea bream, and octopus
·Tempura
Deep-fried Mitoyo eggplant sandwiched with minced meat
Corn and okra tempura with shishito peppers
· Steamed food
Seafood Chawanmushi
・Clay pot rice and
Chilled sesame vinegar somen noodles
・Dessert (Saturdays, Sundays, holidays and evenings only)
Pudding
*The contents change every month.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 3 days before your visit
2025/08/08 update
