旬菜　小蝶

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・ Three kinds of appetizers

Watercress salad

Nanjing sesame tofu

Mozuku seaweed and grated yam

·sliced ​​raw fish

First bonito, sea bream, and cuttlefish

·Tempura

Fried young sweetfish with seaweed

・Items on a stand

Conger eel in Yanagawa

・Clay pot rice and

Tororo kelp noodle soup

・Dessert (weekends, holidays and evenings only)

Pudding

*The contents change every month.