Course details

Kochozen: 4,000 yen (plus 500 yen on weekends, holidays and at night)

Kochozen: 4,000 yen (plus 500 yen on weekends, holidays and at night)

4000 yen(Tax included)

  • 1persons-

The menu changes each month to include seasonal sashimi, side dishes, fried foods, and hotpots.Please enjoy our meals that allow you to feel the season at any given time.※The photograph is an image.

Course menu

<Example of content>

・ Three kinds of appetizers

Grilled eggplant with ginger jelly

Horenso soaked in sesame seeds

Conger eel in vinegar

·sliced ​​raw fish

Seared bonito, sea bream, octopus

·Tempura

Mustard New Lotus Root

Corn and okra tempura

· Steamed food

Seafood Chawanmushi

・Clay pot rice and

Mozuku seaweed soup

・Dessert (weekends, holidays and evenings only)

Pudding

*The contents change every month.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 3 days before your visit

2025/07/03 update