Course details
Kochozen: 4,000 yen (plus 500 yen on weekends, holidays and at night)
4000 yen(Tax included)
- 1persons-
The menu changes each month to include seasonal sashimi, side dishes, fried foods, and hotpots.Please enjoy our meals that allow you to feel the season at any given time.※The photograph is an image.
Course menu
<Example of content>
・ Three kinds of appetizers
Grilled eggplant with ginger jelly
Horenso soaked in sesame seeds
Conger eel in vinegar
·sliced raw fish
Seared bonito, sea bream, octopus
·Tempura
Mustard New Lotus Root
Corn and okra tempura
· Steamed food
Seafood Chawanmushi
・Clay pot rice and
Mozuku seaweed soup
・Dessert (weekends, holidays and evenings only)
Pudding
*The contents change every month.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 3 days before your visit
2025/07/03 update
