Course details

Kochozen: 4,000 yen (plus 500 yen on weekends, holidays and at night)

Kochozen: 4,000 yen (plus 500 yen on weekends, holidays and at night)

4000 yen(Tax included)

  • 1persons-

The menu changes each month to include seasonal sashimi, side dishes, fried foods, and hotpots.Please enjoy our meals that allow you to feel the season at any given time.※The photograph is an image.

Course menu

<Example of content>

・ Three kinds of appetizers

Watercress salad

Sesame tofu

Minced green onion and vinegared miso

·sliced ​​raw fish

First bonito, sea bream, and cuttlefish

·Tempura

Deep-fried young sweetfish

・Items on a stand

Sakura shrimp tempura hotpot (with egg)

・Clay pot rice and

Fresh wakame seaweed and tororo kelp soup

・Dessert (weekends, holidays and evenings only)

Pudding

*The contents change every month.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 3 days before your visit

2025/04/10 update