Course details
Ground cherries lunch (weekdays only) 1,850 yen (tax included)
1850 yen(Tax included)
- 1persons-
This is a weekday-only lunch menu that changes daily.Enjoy seasonal dishes such as fried foods, simmered dishes, and small side dishes, along with rice cooked in a clay pot.※The photograph is an image.
Course menu
<Example of lunch menu>
Sea bass meunière (with summer vegetables)/Deep-fried tofu/Sesame-marinated horenso/Octopus with vinegar and miso/Grilled eggplant/Potato salad/Seafood chawanmushi/Somen noodle soup/Rice cooked in a clay pot...etc.
*This is an example.The menu changes daily.
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
2024/04/25 update
